Porco d’Oro Porchetteria is a food truck dedicated to traditional Porchetta, prepared entirely from scratch. Every pork roast is seasoned by hand, then slow-roasted until the skin is crisp, golden, and irresistibly flavorful.

From our freshly baked bread to our house-made sauces, seasonings, and every component of our sandwiches, everything is prepared from scratch with care and attention to detail — baked and roasted right in the truck, in small batches, fresh each day before service. We believe great food comes from honest ingredients, traditional techniques, and a genuine passion for cooking.

Behind the truck is OhJun. He spent his career cooking his way across six countries, mostly in three-Michelin-starred kitchens, and before leaving the fine dining world to create his own cuisine and philosophy, he was Executive Sous Chef at Muni Alain Ducasse in Kyoto, overseeing two restaurants in the hotel — one of them Michelin-starred. He then opened a Korean restaurant in Toronto, which went viral in its first week. That same golden attitude — bold flavors, genuine craftsmanship, and a friendly face at every street corner, market, and event — is what Porco d’Oro brings you. This is our cucina and philosophy. Please enjoy. Grazie!